Al Ajillo Mahi-Mahi, Shrimp or Scallops

Posted by on Jul 12, 2011 in Seafood Specialties | 0 comments

Mahi-Mahi Filet , Large Shrimp or Scallops Sautéed with Onions in Garlic and Extra Virgin Olive Oil. Served with Rice, Guacamole Salad, and Tortillas.

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